The fires of your passion will burn bright, so be sure to step back at least three feet when you light the charcoal.
As far as tenderizing goes, be sure to tenderly but thoroughly massage from top to bottom with your fingertips. This will break down and soften the muscle fibers and lead to a more tender piece of ass.
Make sure that you listen. Be caring, loving, attentive. That salmon fillet will dry out in a second if you’re not paying close attention.
Know how long to let things marinate. You don’t want it sitting in that mixture of jasmine and rose water for too long. Nobody likes pruney, wrinkled skin.
Keep it lubricated! Use a dampened paper towel to liberally brush vegetable oil evenly across your grill/lover.
Try not to flip it too often.
And remember: once the internal temperature has reached 130 degrees or you have been wildly pounding against your lovers loins- be sure to let it rest to preserve the natural juices.
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